Pierce's Sugar Spigot

This is a family owned & operated sugarbush with 3 generations and over 40 years of experience making syrup. We have about 5000 taps. The trees are tapped on a combination of buckets, sapbags, and tubing with a vacuum system. We boil the gathered sap on a5 by 16 wood fired Vortex evaporator arch with a maxi-flue pan and revolution syrup pan, installed in 2011. Our shanty was built in 2004. Stop by on Maple Weekend for a guided tour of our facility inside and our vacuum system & woods outside. Witness howmaple sap is boiled into syrup. Get a free taste of all the products we make ourselves including syrup, granulated sugar, sugarcakes, maple cream, maple butter, maple lollipops maple hard candy & maple coated peanuts. Maple cotton candy & snowcones also!